词语吧>英语词典>high tea翻译和用法

high tea

英 [ˌhaɪ ˈtiː]

美 [ˌhaɪ ˈtiː]

n.  傍晚茶(傍晚前后吃的膳食,通常有茶,代替晚上正餐)

牛津词典

    noun

    • 傍晚茶(傍晚前后吃的膳食,通常有茶,代替晚上正餐)
      a meal consisting of cooked food, bread and butter and cakes, usually with tea to drink, eaten in the late afternoon or early evening instead of dinner

      柯林斯词典

      • 傍晚茶(在英国有时用来代替晚上的正餐)
        In Britain, some people have a meal calledhigh teain the late afternoon instead of having dinner or supper later in the evening.

        英英释义

        noun

        • substantial early evening meal including tea

          双语例句

          • And later on at home, they have high tea in the early evening.
            而稍后在黄昏时则在家中享用茶餐。
          • High quality tea comes from the bud and the first two leaves of the growing shoot, although more mature leaves are used in some teas.
            优质的茶叶来自幼芽和正萌发的头两片嫩叶,不过在某些茶中也采用较成熟的叶子。
          • Thirty degrees north latitude is a peculiar geological belt, it's also a high quality tea growing zone.
            北纬30°是地球上一条奇特的地质带,也是一条优质茶叶产区带。
          • Preparing Technology of High Content Tea Saponin Product
            高含量茶皂素的提取技术
          • At the end, we present you with the classic high tea specials! Please enjoy!
            最后,送上表叔经典下午茶,请大家慢慢品尝!
          • Camellia oleifera are strongly supported by the state because of high quality tea oil.
            茶油因其品质优良而受到国家的高度重视。
          • My landlady provided me with a solid breakfast before I went to the hospital and high tea when I came back at half-past six, and the two meals cost me about12s a week.
            我的房东提供了坚实的早餐,我之前,我去医院,高茶当我回来时六点半,两个用餐的费用约12秒,我一个星期。
          • High tea, a term often confused with afternoon tea, usually takes the place of supper.
            人们常常会把“茶点”和“下午茶”搞混,其实茶点通常相当于晚餐。
          • Identification and Evaluation on Tea Germplasm with High Tea Polyphenols
            高茶多酚茶树种质资源的鉴定及评价
          • Effects of impurity in raw material and content of high boiling point substances on the purity of product, as well as the key problem of color control in high purity TEA distillation were analyzed.
            分析了生产过程中原料的杂质、高沸物含量对产品纯度的影响,以及高纯度三乙醇胺精馏过程中最关键的色度控制问题。